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Scoop Factory is out drinking on a school night with the local bartender who beat out 3,500 competitors to be named the nation’s best:

So it’s Wednesday, which is practically Thursday, which means it’s time to start planning for weekend. In other words, who’s ready to talk cocktails? Yes, today we’re mixing it up with a Valley-based bartender who’s getting national acclaim for turning beets into gold, or at least sapphires. Confused? Well, meet Jason Asher, the mixologist extraordinaire at Sanctuary on Camelback Mountain who was recently named the best bartender in the nation by Bombay Sapphire and GQ magazine.

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